For as long as I remember, my family goes to the Winterfest in downtown Cleveland the saturday after Thanksgiving. Although every year is lacking something else, I was surprised this year, because there was more to do than usual. They had this awesome area where crafters from Cleveland were all set up with their displays of the different things they did.
driving down town
my mom and Kevin joking around on the rapids
My little brother and sister playing on the giant free stamp
Waiting to cross the street, my little brother is so adorable
My mom, her boyfriend, and Kevin walking through the arcade
So my crock pot bit the dust a while ago, and I felt it was about time for a new one. I went to target and got the cutest damask print crock pot for around $15. Completely stoked, and the conversation of pulled pork in the office. I decided to christen my crock pot with one of my fiance's favorite meals.
Isn't that the cutest Slow Cooker ever!
Never before making pulled pork, actually I never even tried it before I met him, I wanted to try my hand at it. It was one of those moments where he turned to me and said, "this is one of the main reasons I'm marrying you." But he says that every time I cook something AWESOME.
Ingredients:
1 jug of apple juice
cinnamon
brown sugar
5 lbs. center cut pork roast
2 bottles of BBQ sauce
Directions:
Add apple juice, cinnamon, and brown sugar in a crock pot. stir
Add the pork roast and cook on low for 10 hrs (or high for 6)
Once pork falls apart with just a fork, drain liquid.
Using two forks, pull the pork apart until completely shredded.
Once shredded, add one bottle of BBQ sauce with a bit of brown sugar, mix.
Cook on low for 2 hours
Finally, add BBQ sauce to taste place on a sandwich and enjoy!
It's Fall and I'm excited to share with you my favorite pumpkin chili recipe!
"Pumpkin Chili? Like WTF are you thinking megan!?"
.... That was the basic reaction I got from a lot of family and friends, when I told them about this recipe. No, I'm totally serious, and it is scary how amazing it is!
The Recipe:
1 1/2 lb. of ground turkey
2 cans of stewed tomatoes with oregano
2 cans of chili beans
1 can of pinto beans
1 15oz. can of solid pack pumpkin
1 red bell pepper
1 green bell pepper
1 hot red pepper
2 stalks of celery
1 yellow onion
chili powder to taste
chopped onion
garlic pepper
crushed red pepper
salt & pepper
cinnamon
Brown the meat first, then open all the cans and cut up the fresh vegetables while waiting for the meat. Once browned add the fresh vegetables to the meat so they can cook a bit.
Next add all the cans (except the pumpkin), stir, and add your seasonings to taste. Let this cook for a bit, and then add the canned pumpkin a little at a time, making sure to mix it in thoroughly.Allow it to simmer for a bit, then ass your favorite chili mix-ins like sour cream, cheese, more hot sauce, ect. and ENJOY!
SO, it's fall and I'm incredibly excited! Not just because it's my birthday next week, but also for Halloween. This year, I am throwing a birthday/Halloween party at my place. I can't wait to upload some recipe videos that I'm doing for the party, and other little things for the fall season. Right now I'm doing searches for fun things I can do. Just loving the inspirations I am getting.
Hey, Megan Lacy here, and welcome to my corner! Today, I decided to show you all how to make a record bowl.
What you need:
1. A bowl that can fit in the oven
2. A vinyl record that has no meaning or value to you
3. Furniture glass table top holding tabs
4. An oven (forgot to turn the picture sorry)
This really is a fun, simple, and fast project to do for gifts or plain home decoration. I'm thinking about making another video about vamping up the plain bowl. Let me know what you think!